Our Production Process
1. 100% Robusta coffee cherries
Well-ripened red coffee cherries are harvested and sort. After, it is fed to the Civet who will choose the best coffee cherries.
2. Nature’s best selection
After going through the digestion process and fermentation, the undigested coffee which still covered with the husk will come out with the droppings or what also called as “prongkolan”.
4. Cleaned coffee beans unpeeled, still covered with husk.
Dirt-free, cleaned coffee beans unpeeled, still covered with husk in white yellowish color.
5. Sun-dried process
Sun drying and aerated are used to reduce the washed coffee moisture content. The dry coffee husk would be peeled easily.
6. Flawless coffee beans for ultimate taste
The peeled coffee is further sun dried and sorted to eliminate the defects such as broken beans and husks that come together with the coffee. Preparing Luwak coffee with the certain standard moisture content and sorting the good beans must be completed before stored, roasted or sold.
7. Roasted to perfection
Luwak coffee beans can be stored in gunny bags or in vacuum plastic bags. In addition, it can be directly roasted. Roasted coffee can be kept as roasted beans or ground coffee.
Get In Touch
We want to make sure you’re getting the most from your Pesagi Coffee experience. If you need to contact us with questions or concerns about online shopping, your order, or your account, you can easily reach us by phone or email. We will do our best to respond to all emails within 24 hours.
PT. Tierra Dama Jaya
Jl. Buncit Raya Pulo No. 8
P: +62 21 7971025
F: +62 21 7971018