Brewing
Methods


Making a a cup of coffee is handy and easy, but… making a perfect cup of coffee requires the right steps. We are certain that you don’t want to waste your Luwak Coffee just because of an erroneous preparation process.

  • Pay attention of your water quality
  • Use the right water temperature
  • Do not event think to add sugar, cream, or milk


Brewing
Options


Using a ratio of 1:15, that is 1 gram of ground PESAGI Kopi Luwak to 15 ml of 95 ° C water. You don’t want to make it too hot or you will end up with a coffee taste bitter or astringent. But if it’s too cool, you will find your coffee taste flat. You can also try the brewing methods of French Press, Stove-top Espresso maker, or Drip. Anything to make sure that your coffee experience us not watered down nor is it too thick for your taste.

Drip Coffee

A common method to make coffee. We have to get the water to coffee ratio right. It usually takes 1-2 tablespoons of coffee per six ounces of water. But you can play around to adjust to your specific taste.

French Press

The simpler coffee making device. You can add your coffee and water with this following proportion: 1 gram of coffee to 15 ml of water. Add coffee first and never use boiling water.

Get In Touch

We want to make sure you’re getting the most from your Pesagi Coffee experience. If you need to contact us with questions or concerns about online shopping, your order, or your account, you can easily reach us by phone or email. We will do our best to respond to all emails within 24 hours.


PT. Tierra Dama Jaya
Jl. Buncit Raya Pulo No. 8
Jakarta, 12740
Indonesia


E: info@pesagikopiluwak.com                         
P: +62 21 7971025
F: +62 21 7971018